So, my boss walks me to my car yesterday after work, and tells me that the business manager hinted to her this week that she *may* be able to keep me on next year. But I don't think he's run it past the principal yet, so quite frankly I'm not getting my hopes up. Simple fact of the matter is that, even if they
do offer me a continuing position, I'm pretty sure I won't take it. I'm excited about moving to Melbourne and onto bigger and better things. It took a lot to
get me excited about that, and I'm not going to take a step backward - or the equivalent of settling into a rut - because they decide to throw me a bone. Even my boss said I should "stay excited" about moving to Melbourne. She thinks it'd be a better move for me, career-wise. But on the other hand, I know that she'd love to keep me if it were an option. *sigh* As much as I'd hate to disappoint her, I'm really not into doing things just to keep other people happy. Anyway, I've decided I'm not going to dwell on it - I'll keep applying for jobs as I have been, and cross that other bridge if I get to it. And in reality, I think it's a pretty big IF.
In other news, I made a pie tonight. My first
ever pie!
Well, not counting lemon meringue pie, which I haven't made in donkey's years anyway. My boss brings in random vegetables whenever her veggie garden becomes unruly and overproductive, and this week it was silverbeet. Now, I've not eaten silverbeet since I was a kid and mum used to make all manner of horrible things with it. But I thought, well, my palate has changed over the years, my tastes have matured (and I like spinach fine), so maybe I'd give it a go. And, since I'm trying to keep my frozen food at a bare minimum, I decided that I'd use up some of the puff pastry in the freezer and make a pie. I did a bit of googling and went through a couple of my recipe books, and none of those recipes grabbed me, so I decided to wing it. The only thing I bought that I didn't already have were some mushrooms. So it ended up with shredded silverbeet, sliced mushies, mozarella & parmesan cheese and a little bit of egg. Oh, and a dash of cream. And some black pepper. It. Was. Fucking. AWESOME! I need to experiment in the kitchen more often.

The crappy photos really don't do justice to how good it tasted. *needs a new camera*